82 foods
Baked Goods: storage times
How long baked goods last in the fridge and freezer, from USDA FoodKeeper data. Open a food for pantry times, opened vs unopened, and tips.
Bakery
| Food | Fridge | Freezer |
|---|---|---|
| Bagel (commercially frozen) | — | 3 months |
| Bagel (fresh baked) | — | 3 months |
| Bread (homemade) | 2–3 months | — |
| Cheesecake | 5–7 days | 3–6 months |
| Chiffon pies (chocolate, lemon) | 1–2 days | — |
| Commercial bread products (including pan breads, flat breads, rolls, and buns) | 2–3 weeks | 3–5 months |
| Commercial cakes and muffins | 7–10 days | 6 months |
| Cookies (crispy) | — | 8–12 months |
| Cookies (soft) | — | 8–12 months |
| Cream pies (banana cream, coconut cream, butterscotch) | 3–4 days | — |
| Dairy filled eclairs | 2–3 days | 3 months |
| Doughnuts | 2 days | — |
| Fruit cake | 12 months | 12 months |
| Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) | 1 week | 8 months |
| Macaroons (french) | — | 3 months |
| Muffin (commercially packaged) | — | 3 months |
| Muffin (homemade - including bran, blueberry, banana, corn, chocolate chip) | — | 2–3 months |
| Muffin (mix, dry, commercially packaged) | — | — |
| Pastries, danish | 14 months | — |
| Pies (mincemeat) | 1 week | 8 months |
| Pies (pecan) | 3–4 days | 1–2 months |
| Pies (pumpkin) | 3–4 days | 1–2 months |
| Quiche | 3–5 days | 2–3 months |
Baking and Cooking
Refrigerated Dough
| Food | Fridge | Freezer |
|---|---|---|
| Biscuits (refrigerated) | Until package use-by date | — |
| Cinnamon rolls (unbaked, tube) | Until package use-by date | — |
| Cookie dough | Until package use-by date | 2 months |
| Pie crust (refrigerated) | Until package use-by date | 2 months |
| Puff pastry | — | 12 months |
| Ready-to-bake pie crust | Until package use-by date | 2 months |
| Tube cans (of biscuits, rolls, pizza dough, etc.) | Until package use-by date | — |