Baked Goods / Baking and Cooking
Whole wheat flour
2 years in the fridge, 12 months in the pantry and 2 years in the freezer.
Pantry
- stored
- 12 months
Fridge
- stored
- 2 years
Freezer
- stored
- 2 years
Source: USDA FSIS FoodKeeperHow to read these times