Baked Goods / Baking and Cooking
Barleyflour, meal
3 months in the pantry and 6 months in the freezer.
Pantry
- stored
- 3 months
Fridge
No USDA guidance
Freezer
- stored
- 6 months
Source: USDA FSIS FoodKeeperHow to read these times
3 months in the pantry and 6 months in the freezer.
No USDA guidance
Yes. 6 months.
3 months.
Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.