Dairy Products & Eggs
Egg dishes
3–4 days in the fridge and 2–3 months in the freezer.
Pantry
No USDA guidance
Fridge
- stored
- 3–4 days
Freezer
- stored
- 2–3 months
Storage tips
Freezing guidance applies to egg dishes after baking.
Source: USDA FSIS FoodKeeperHow to read these times