Dairy Products & Eggs
Butter
1–2 months in the fridge from the date of purchase and 6–9 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 1–2 months
Freezer
- from purchase
- 6–9 months
Storage tips
May be left at room temperature for 1 - 2 days.
Source: USDA FSIS FoodKeeperHow to read these times