Dairy Products & Eggs
Cheesehard such as cheddar, swiss, block parmesan
3–4 weeks in the fridge after opening and 6 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 6 months
- after opening
- 3–4 weeks
Freezer
- from purchase
- 6 months
Source: USDA FSIS FoodKeeperHow to read these times