Meat / Smoked or Processed
Hamfully cooked, canned, boneless (refrigerated)
3–5 days in the fridge after opening and 1–2 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 6–9 months
- after opening
- 3–5 days
Freezer
- from purchase
- 1–2 months
Source: USDA FSIS FoodKeeperHow to read these times