Meat / Smoked or Processed
Baconuncured
4–7 days in the fridge and 3–4 weeks in the freezer.
Pantry
No USDA guidance
Fridge
- stored
- 4–7 days
Freezer
- stored
- 3–4 weeks
Source: USDA FSIS FoodKeeperHow to read these times
4–7 days in the fridge and 3–4 weeks in the freezer.
No USDA guidance
4–7 days.
Yes. 3–4 weeks.
Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.