Seafood / Shellfish
Fresh lobster tailscooked
2–3 days in the fridge from the date of purchase and 2–4 weeks in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 2–3 days
Freezer
- from purchase
- 2–4 weeks
Source: USDA FSIS FoodKeeperHow to read these times