Produce / Fresh Vegetables
Thyme
2–3 weeks in the fridge and 1–2 weeks in the pantry.
Pantry
- stored
- 1–2 weeks
Fridge
- stored
- 2–3 weeks
Freezer
No USDA guidance
Source: USDA FSIS FoodKeeperHow to read these times
2–3 weeks in the fridge and 1–2 weeks in the pantry.
No USDA guidance
2–3 weeks.
1–2 weeks.
Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.