Meat / Fresh
Variety meatsliver, tongue, chitterlings, etc.
1–2 days in the fridge from the date of purchase and 3–4 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 1–2 days
Freezer
- from purchase
- 3–4 months
Source: USDA FSIS FoodKeeperHow to read these times